i’ve been a very, very bad blogger. even though i still cook a lot, eat out, stay up on the latest food news, and love love love food, i have been extremely bad about keeping up with sharing it all on codcheeks. i am hoping to change all that and i figured if i was going to have a grand re-opening, i needed to do something big.
this brings us to the bacon explosion, a culinary delight i read about in the ny times and found more information about at the bbq addicts website. my dad and i did a lot of prep work over the last six months to get ourselves mentally ready to perform this task, and it call came together this past 4th of july. of course we taped the entire process, and even after some serious editing, it still comes out to about 20 minutes of video, albeit one that is all about bacon, sausage, bbq sauce, and bloody marys. if you have the time, and love pork in all its forms, you can check the video.
if you don’t have the 20 minutes to spare, below are a before and after picture of the bacony goodness. we ate this well after the rest of the meal was done, so it really qualified as dessert, and it was pretty much the best dessert ever.
