i haven’t been cooking as much as i would like the past few months and what little cooking i have been doing, i haven’t been writing about. thanksgiving has me pretty motivated though, so the goal is to try to catalog my thanksgiving kitchen escapades and get codcheeks back on track!
i spent the last few days deciding on a menu for thanksgiving and completed it, as well as my shopping list, a few minutes ago. any thoughts or suggestions are appreciated! i can’t wait to hit whole foods tomorrow at get started.
the jacksons thanksgiving 2008 menu:
- roast turkey
- bread and sausage stuffing
- black truffle butter and white wine gravy
- cranberry tangerine conserve
- cider glazed carrots
- haricots vert with herb butter
- olive oil mashed potatoes
- roasted sweet potato rounds with garlic oil and fried sage
- apple-gruyère pie
- classic pumpkin pie
how am i going to sleep tonight??
